Well, what a hot week it’s been! Sophie and I went to the outdoor pool again, to cool off, and we’ve been eating a lot of salads and fruit (whether in its raw, healthy form, or in cheesecake form, mmmm). Salads are great because they take so little time and effort to prepare.
Here’s what we’ve been eating!
Monday – Red pepper and mushroom quiche
Tuesday dinner with friends – Moroccan chicken, couscous salad, tzatziki, green salad
Wednesday – Steamed salmon with leek and lentil salad
Thursday barbecue with friends – meat! plus potato salad, green salad, and key lime cheesecake (so good)
Friday – lots of leftovers!
Saturday – lentil and beef burgers / Spaghetti nicoise
Sunday – Nectarine, mozzarella, chicken and prosciutto salad / Aubergine and chickpea ragu
I hope you’ve had a good week, too!