We made this ages ago, but I forgot to publish the post, oops!
300ml double cream
2 tbsp maple syrup or honey
Wash, hull, and chop the strawberries. Crush with a hand blender, food processor, or potato masher. Sieve to remove the pips.
Mix the cream, milk and maple syrup or honey. Then mix in the strawberries.
Pour into an ice cream machine and leave to churn according to the manufacturer’s instructions. For our machine it takes about 20 minutes to create a thick, yet soft ice cream.